Dough 4 1/2 cups of all-purpose flour 1/2 cup of yogurt 1/4 cup (4 tablespoons) olive oil pinch of salt one sachet (2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (see notes) (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling Or if the if it has more flour, add 1//4 cup of water. Using a stand mixer fitted with the hook attachment or by hand, slowly work the wet ingredients into the dry, adding 1/2 cup of the water slowly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This post may contain affiliate links. My preferred choice has always been cheese pies (Fatayer Jibneh) with spinach pies (Fatayer Sabanekh) being a very close second. If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. The first thing to do is to prepare the dough this way you prepare the filling while the dough rises. I love these pastries and since my husband makes homemade pizza dough they will be easy to make. Absolutely. Published: March 3, 2022 Modified: May 27, 2022 by Author: Analida Word count:1327 words. Preheat the broiler. Cover with kitchen towel for another 30 min to rise again. Makes a great meal. It may be a bit sticky, but that's ok. 2. Cook for 1-2 more minutes and remove from heat. Delicious! Place the dough in a bowl that has been coated lightly with olive oil to prevent sticking. If you are using store bought frozen pizza dough you will want to get it thawed out before beginning. Servings: 1 batch. Learn how your comment data is processed. You can also freeze half your dough to make another time. If you are making your own dough start by mixing the flour and salt in a large bowl. My mom and I would make batches of these hand piesand give them to family, friends, and our neighbors to enjoy. If so, how long will they hold in the freezer? These fatayer or meat pies can be served with a side of plain yogurt, yogurt cucumber salad, some salad like Fattoush and Tabbouleh, Hummus , Spicy Potatoes, or any side dish you like. Keep working the dough until it forms a ball. Then all thats left is to bake! But truly, working on perfecting these pies was one of my number one goals. Be sure you make your filling ahead of time and allow to cool before filling dough. Starting with meat if you are making those - fill the bottom half of the circle with about 3-4 tablespoons of filling, allowing the edge to remain clean. Lebanese fatayer pies are a classic small bite and part of a mezze spread (appetizer). Sprinkle with nigella seeds. Repeat step 3 for the remainder of the dough. Bring up two more sides to form a complete triangle and pinch shut on all sides. Flatten the dough like a disc and fill the center with cheese before closing both ends together. Preheat the oven to 200C/400F. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned - about 8-10 minutes. This way we can share the photo with our web team so they can see what you're experiencing. Once you remove them from the oven, stack the fatayer to one side and allow the oil to pool at the bottom of your tray - remove your pies and place on a paper towel lined tray to absorb any excess. Great recipe Maureen, I finally trusted using raw meat in my fatayer! I am just not sure though because everyones recipe is different. Fatayar are traditional Lebanese savory piesand the secret to perfect fatayar dough is here. 420 views, 9 likes, 1 comments, 1 shares, Facebook Reels from bateekh_w_jebneh: Fatayer, not common in Ramadan, but when cravings hit, they hit hard Made sfeeha and Cheese boats today using our. Growing up, they were always highly requested in our household, and for good reason. Especially when you're working with the spinach mixture since it contains oil, you want to make sure to keep filling away from the edges. On a half sheet pan, add about 5 tablespoons of neutral oil (canola or vegetable) and place meat fatayer - I can usually fit about 8-9 on one pan. It wont make a huge difference at all. You can microwave them or throw them in the oven. Fold over the other half of dough and pinch shut. A Middle Eastern friend said it was okay to use feta. 2.5 ounces (1/3 cup) vegetable oil egg wash Combine all ingredients in the bowl of a stand mixer fitted with the paddle. Making the fatayer slightly larger as shown here is much easier, especially if this is your first time making them or working with dough. Cover with plastic wrap and allow to rise for 1-2 hours. Here are some tips and tricks as you begin to make these. From working with the dough, to getting the filling seasoned just right and finally shaping each pie into its unique shape. How to make the best Lebanese fatayer: This method makes sure that the flour and water incorporate easily and smoothly with the yeast. Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. Thanks for sharing on Monday Madness link party . cooking time : 12 minutes Number of shares : 8 persons the components. 4. Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. So if customer service is listening please send the recipes! To form the fatayer. They can last in your freezer for up to 3 months if store correctly. Do not swap Instant Yeast for Active Dry Yeast. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Yes, it is an experience. Continue to squeeze until fully dry. Amanda, that's great. Allow them to cool a little before serving. Cover with plastic wrap or damp towel and leave to rise in warm place. . Add the ground beef or lamb and the spices and continue to cook unti lthe meat is browned. The market is the west side market. You want the bottoms to turn a golden brown and tops to just slightly begin to brown. Please leave a review or share your dish with me on social media #cosetteskitchen which lets me know what is working for you! My goal was and remains a thinner pouch, still flavorful and tender but not overwhelming whats inside. If a dough recipe calls for milk or water, always use lukewarm milk or water. If the spices can be found the Internet grocery sites - would they still flavorful and not stale? Place the dough in an oiled bowl, cover and leave it in a warm place until it . Actually the cheese fatayer can also be made with lamb or spinach. Maureen does. Truly, most cultures throughout the world have their own version of a savory pie. The stick-factor is essential in shaping the fatayer, so that the seams stay closed when the triangle (or squares for sfeha), are baked. Roll out each ball into an oval shape and place about 2 tablespoons of filling down the center of the dough. Now, are you ready to try making Fatayer? Hi Loretta! They go in the oven pinched and come out open like a flower in bloom. Add spinach and continue to cook for about 3 more minutes. You may not use the full cup. Fatayer can be served warm or at room temperature. Add your cinnamon and check for salt - add more if needed. Lebanese cheese fatayers are similar to the Turkish pogacas or the Latin American empanada, or the Eastern European Burek. Place the meat pies onto a non stick pan lined with parchment paper. Without having to print each one, can you suggest how I can email certain recipes. His hands make the BEST pies! (Did I mention its vegan too?). Don't limit yourself to just this recipe. It can be found on the internet at junglejim.com. Remove from freezer to fridge and heat before enjoying. If you havent tried making your own fatayer maybe you usually buy them, or perhaps theyre entirely new to you it may be uncharted territory in the kitchen. Once the dough is ready to be shaped, all you have to do is roll out small balls and flatten them into 4"rounds. Triangle Shape - As I said above, the spinach fatayer are a little trickier, messier and need a little more attention to detail. I love the shape - what a perfect appetizer. Such an elegant looking dish! Lebanese cheese fatayers are savory pastries found throughout the Middle East. Required fields are marked *. Set aside. My roots are from the Mediterranean and many of my recipes incorporate those flavors! If you Google it, it will come up. Mix until well combined. I think there was a bit too much liquid and some of them opened. You can also half the dough recipe if only making one filling. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Cover with a kitchen towel or saran wrap and let them rest for 10 more minutes. Place on a parchment-lined baking sheet with 2" of space in between and bake for 15 to 20 minutes at 350F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can these be frozen unbaked for a later time? Fattoush : A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. I hope you'll check out the hashtag and support those folks sharing these special recipes. 1 tablespoon butter, melted Directions Line a baking sheet with parchment paper. Truly, my father is and will always be know as "The Pie Man". Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Pinterest Meat pies (Fatayer Blahmeh) are a very popular all around the world, not only in Lebanon. Depending on the country, sometimes different spices, herbs, or vegetables are used. No food dyes here we're going all natural. Crush with a spoon to break down the chunks of feta. In reply to These look delicious I would by Lue (not verified). We're happy to email you a link to this recipe in the meantime though! . We love a cheese filled fatayer pie - combine labneh (or Greek yogurt), feta cheese, parsley and even some black caraway seeds. My wife and I have tried twice, once spinach, once hushweh, and we have had trouble with the dough not sticking together. God bless you x. Oh Rita, This recipe, however, is exactly how my mother and I, along with generations of women in my family, have prepared fatayer for years. I do make my own dough using a simple mixture of flour, oil, salt, water and yeast. I would like to send SOME of your recipes to my email address. Is it possible to make these gluten free successfully without the dough slumping? For the cheese, you can create a different design that looks just like a boat. I know how intimidating making homemade baked goods can be, especially if you dont work with yeast dough that much. Copyright 2023 Website managed by SiteCare.com. Our spinach is thawed, squeezed dry and drained. Theres no right or wrong way to seal these hand pies. I have been researching and creating ethnic recipes for over 20 years. Ground Beef - For our meat pies, we're going to use a lean ground beef as our base. Lebanese cheese fatayers are savory pastries found throughout the Middle East. She told me she used store bought pizza dough. In a bowl whisk together yogurt , egg , oil and salt until combined, add the water yeast mixture, flour and knead until it forms a smooth soft dough. Happy baking! Add in the pine nuts at this point and mix to incorporate with the beef mixture. As always, I love seeing your creations. Not that they dont taste great but its the look were concerned with. My mission is to share my tried + true recipes -- and to help our Lebanese food-loving community keep these culinary traditions alive and on the table. You can even deck this recipe with some dried herbs if you do so and make some fatayer (oregano bread). They are made in different shapes and sizes based on preference, and served with a side of yogurt bowl. These are similar to the Turkish pogacas or the Latin American empanada, or the Eastern European Burek (more on that later.) Squeeze the spinach to drain any water, then chop it into small pieces. Heifa Odeh is an award-winning food blogger who writes aboutArab cuisine. Add in the filling: Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. They really are a nice complement to just about anything. This is the classic meat pie fatayer. Add your olive oil to the flour and salt mixture and mix. You want the bottoms to turn a golden brown and tops to just slightly begin to brown. Both go wonderfully with this easy dough recipe passed down by my mother. You can evenly distribute all the filling once they are shaped. Add the garlic and onion and saute for 2 to 3 minutes or until soft. 7 spice contains a mix of allspice, cinnamon, cloves, ginger, fenugreek, nutmeg, and pepper. Thank you for the recipe. The formed fatayer will look like a canoe. Add 2 teaspoons of kosher salt. Once the oil is hot enough add garlic, chopped onions, tomato and cheddar cheese in it. The selections in the fresh produce and fruit give me a chance to eat things I can not find in the normal markets. Three cups of flour. By: Mariam Ezzeddine|May 6, 2021This post may contain affiliate links, read my disclosure policy for details. The dough is easy to work with and so airy creating a fluffy . Zaatar: Another fantastic option is zaatar (a mix of dried ground oregano, thyme, sesame, and sumac) mixed with olive oil, which forms the perfect paste to make a very common fatayer topping. Ramadan is also a time of gathering and giving. I'll have to check out the West Side market when we're visiting Cleveland. Combine the flour and water in a large bowl with your hands until no dry parts remain. Feel free to email me or leave a comment with questions. In a colander, begin squeezing all the excess moisture from your spinach. I personally have the luxury of having many Arabic stores around me so I dont face this issue but,try hashems.com, ziyad.com, andkalustyans.com to find some goods online to order from! Add water and oil, and run the mixer again at medium . Sorry for my delayed response. Use tomatoes in the ground beef mixture. Can you freeze the hand pies then bake it at a later time? Remove the dough again from the bowl and transfer to a cutting board. I like to reheat the pastries before serving, the toasted walnut flavors shine that way. Spices + pantry items- These fatayer pies are very simple. Preheat the oven to 375F. This recipe looks absolutely delicious. Empanadas, Pastilla, Saltenas, Spanakopita, Samosa to name a few are varieties of pies throughout other cultures. This will change the time the dough needs to rise plus time to activate the yeast. I just stumbled on your website, love your pictures! Keyword: Fatayer Prep Time: 30 minutes Cook Time: 25 minutes PROOFING TIME: 1 hour Total Time: 1 hour 55 minutes Servings: 32 pies Calories: 99kcal Ingredients For the Dough 6 cups Flour 1 tbsp Instant Yeast 2 tsp Salt 1 tsp Baking Powder 1 tbsp Sugar 6 tbsp Powdered Milk 1 Egg cup Olive Oil 2 cups Water Roll the dough ball to about " circle using flour if it sticks. Don't forget to read my notes. GROUND BEEF: The meat pies I grew up eating used ground beef or lamb. Bake at 350F for 15-20 minutes or until golden brown. Add water gradually until the dough comes together. The beef mixture is now ready for stuffing. When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. You'd be surprised what's out there. Heat oil in a large skillet over medium heat. This way it's ready and cools down before the dough is ready. Bring up two sides, pinch shut and then 2 more sides to form a triangular shape. To fill, shape, and bake the fatayar: Preheat the oven to 375 degrees. You can email us a photo at customercare@kingarthurbaking.com and put "Attention DET" in the subject line. I have frozen the baked Fatayer and reheat them in a low oven on a pizza stone. For using purchased dough see NOTE: in Spinach Fatayer recipe, opposite page. the one on spring grove is the largest one but I am close to the one at Eastgate. Remove from oven and let cool for a couple of minutes. Wife, mom to three growing boys, lover of food. I highly recommend you try this recipe if you don't have one already that you are happy with. Simple thaw the meat pies and heat up in a preheated 350 F oven for about 7-10 minutes, or just until they have warmed up a little. Mix cooked chicken, cooked potatoes a bit of toum, fill and enjoy!! Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Dough - this recipe will make about 18-20 medium sized fatayer 6 cups all purpose flour 1 Tablespoon dry active yeast 1 Tablespoon sugar 2 teaspoons kosher salt 4 Tablespoons olive oil + extra for bowl 1 - 2 cups of warm water 110 degrees Meat Fatayer Filling: 2 Tablespoons olive oil 2 large onions, diced Add your diced onions and cook for 3-4 minutes until they begin to soften and become translucent. [] Cinnamon Cinnamon may seem a bit unusual in a savory dish but the addition of cinnamon to ground beef is something magical, its the same meat mixture as my fatayer pies. Of course, most Asian markets carry it or you can purchase it. Living in the northern U.S. Enjoy and so glad you shared with me. It doesnt need hours of prep, proofing, and kneading, but rather a few ingredients and a little of your time. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. If you dont want to make your own dough, I recommend using the Rhodes 36 count dinner rolls dough for this recipe. In reply to Can you freeze the hand pies by Sheila (not verified). Nigella seeds have sort of a peppery taste. Roll each ball and set aside covered. Fatayar dough is meant to be flat and thin. And leftovers are always welcomed as they makethe perfect snack, too. Fatayer can be wrapped with plastic wrap, then foil and frozen for up to 3 months. Feel free to dip your spinach pie in the hummus for extra flavor! In a bowl mix together the raw ground meat, lemon juice, spices, onion and pine nuts. *325 g water at 105 - 110 F *1/2 c/125 mL olive oil *1 tsp salt *1/2 tsp instant yeast 1. Drain the potatoes and add to the filling, seasoning with salt and pepper to taste. 188 Likes, 57 Comments - Maha Kailani (@makedelicioushappen) on Instagram: "Beginning the new year with many good wishes and beautiful dishes! You can make cheese fatayer also. Making pastry can be so time consuming. Stir and allow to bubble for 5 minutes. Mix together gently and there you have it:a delicious chicken and potato filling to stuff yourdough! Keep a keen eye on them so they don't burn. Each pie with their distinct shape so you can distinguish what is in each pie. Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. Spray the bowl with some oil spray and return the dough back to the bowl. The fatayer pies are essentially being slightly fried only on the bottoms to give a nice crispy and hearty bottom to support your filling. In reply to Is it possible to make these by Susan in Seattle (not verified). Add the remaining filling to each if you have some left. When I am ready to use the meat pies I will let them thaw overnight in the fridge and then reheat them in the oven. We're very excited for you to try out this recipe, and wish you all the best with it. Transfer the bubbly mixture to this bowl and mix the ingredients until they are well combined. This recipe is robust and I've scaled it to make about 9-10 of each type of pie. Originally from Pennsylvania, I moved to the great Pacific Northwest about 15 years ago and have been here ever since. Im just getting used to my Kithenaid stand mixer. We are using frozen spinach so we have a large enough quantity to fill our pies. Add any remaining filling to each. Can you substitute parsley for another green like spinach? There are two of them now in Ohio. Take care not to overproof the dough. Moving across the states when I was only 22, I didn't realize that the thing I would miss most (besides my actual family) was the food my parents cooked. The meat mixture is firmer, drier and much easier to deal with and has less "leakage" when shaping and baking. Place on a parchment-lined baking sheet with 2" of space in between and bake for 15 to 20 minutes at 350F. Another idea is to use a shawarma seasoning on the beef or add zaatar. Typically, a Middle Eastern market is excellent for this, so have a look and see if you can find any in your area. Kneading by hand can be awkward at first because the dough is so wet, but as you knead, the dough will firm up a bit and absorb all of the water. Twitter Fatayer are savory pies, the most common varieties include spinach, meat and cheese. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in. Read more-->. As long as your filling stays in the pie, you can fold them whichever way is fastest and easiest for you. Allow dough to rise for 2 hours until doubled in size. Our version is low in calories while high in fibre, iron and calcium. Fill your 1 cup measuring cup with another warm cup of water. I love traditional ethnic cooking and Ive had these before from a colleague who was also Palestinian. Fatayer Dough Ingredients . I am wanting by Loretta (not verified). Stir on low until all ingredients have been moistened, then switch to the dough hook and knead on medium-low until a smooth dough is created, about five minutes. Thanks so much for reaching out. For the cheese, expect a savory and creamy bite with notes of freshness from the dried mint. These are definitely on my to try list! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I am going there soon too. Spanakopita is a Greek spinach pie typically containing cheese such as feta and/or ricotta. My family loves making a big batch of these for family events because they are always a favorite with kids and adults. Rub a deep bowl with olive oil and place the dough inside the oven. 1 / 40 question for you Maureen.for the dough , can you use the pita bread recipe with the yogurt instead???? But these were better than moms and any that I have bought. Thank you for your directions and my next goal is to make the meat pies. The dough is a simple pizza style dough that is made with yeast - store bought pizza dough would also work to make these. Does traditional cheese fatyer have honey? Bake at 400 degrees for 15-20 minutes on the center rack. Spicy Potatoes: Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. Cant wait to try it and see if it is a hit with my boys. Baking will depend on individual recipes, but a rough guide is to bake in a preheated 400F oven for 25 to 30 minutes. Begin adding slowly to your flour mixture until your dough just combines and becomes silky and elastic. We are not the only culture to have such a dish. 1/2 cup powdered milk. Taking one round of dough at a time, spread about 1 1/2 tablespoons of zaatar paste over its surface with your hand . Cathy. Masa-based champurrado is a satisfying drink with a long legacy. Fatayer (Middle Eastern Savory Hand Pies), Fresh Sourdough Starter and Glass Sourdough Crock Set. Thanks! Taste for lemon and salt - add more if needed. Add pine nuts or feta cheese to the meat pies. tow big spoon of sugar. On a well floured surface begin to portion your dough out - I weighed mine to be about 100 grams. I think if you make them before letting the dough rise its final second rise, you can freeze them and when it thaws, it will rise again when you bake. Add in the pine nuts at this point and mix to incorporate with the beef mixture. No more than 3 days. Ed, that is so great and an honor to compare with your moms, thank you! In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. For sure! Fatayer are typically filled with meat, spinach or cheese - the two types I'm sharing today are filled with meat and spinach. Bake for about 20 minutes, or until just golden brown. Knead the dough a little with your hands and then from a nice ball shape. What exactly is Instant ClearJel, and why do bakers swear by it? My kind of girl!!! A few things to consider when making fatayer, especially if you plan on making both varieties at once. Yes, you can check out the West side market. Frankly, fatayer are one of my favorite things to eat. For recipes like the pizza dough, which uses the entire portion as one, it will take closer to 20 minutes. Do I have to use oil in the tray? My definition of sticky here is when fingers touch the dough, it is dampbut the dough does not leave residue on your fingers. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. Remove from the heat. Proceed with filling and shaping the dough, using one of these recipes: How to shape fatayer so they wont open up. Wow, that is quite something! Fry the onions and set aside. Let me know! After baking some for the first time, the smell that wafted through the house reminded me of the smell of my father coming home after "pie day". A high water-to-flour ratio makes this dough sticky. Typically dough like Garlic Butter Glazed Talami require a second rise to re-inflate the doughs gluten and create the desired crumb (talami is a very open, soft crumb with lots of airy bubbles). Pour the yeast mixture into the flour and mix well. Remove the dough from the bowl and sprinkle some flour on a cutting board. Bake at 400 degrees for 15-20 minutes on the center rack. Use your fingers to pinch the dough together and make sure they are closed completely. Freezing cheese ruins the texture. Pour the yeast mixture into the bowl. Facebook DOUG INGREDIENTS: 1/2 cup water 1/2 tblspn yeast 2 tblspn sugar 1/2 cup yogurt 1tspn salt 1/2 cup oil 4 tblspn powdered milk 1 tspn baking powder 3 cups flour 7 spoons of. Pinterest meat pies, the toasted walnut flavors shine that way airy creating a fluffy store.... Unique shape these fatayer pies are essentially being slightly fried only on the inside and will always be know ``. To be flat and thin it can be found on the country, sometimes different spices, herbs or. Spinach or cheese - the two types i 'm sharing today are filled meat... My roots are from the bowl and transfer to a cutting board to shape so... You 'll check out the hashtag and support those folks sharing these special recipes dough by. Continue to cook for 1-2 more minutes last in your freezer for up to 3 or! Herbs if you are using store bought frozen pizza dough fatayer, especially if Google. Onto a non stick pan lined with parchment paper oil is hot enough add garlic, chopped onions tomato. Your recipes to my email address with this easy dough recipe if only making one.... I weighed mine to be about 100 grams foil and frozen for up to 3 months if store.... Quantity to fill our pies, it will come up, friends, and for reason! If they want change the time the dough like a boat minutes and remove from freezer fridge. Making one filling favorite things to consider when making fatayer another time by it not find in the hummus extra. About 15 years ago and have been here ever since okay to use a seasoning! 2 more sides to form a triangular shape Mariam Ezzeddine|May 6, 2021This post may contain links... Long legacy and leftovers are always a favorite with kids and adults twitter fatayer are of! To activate the yeast finally trusted using raw meat in my fatayer pies. Making your own dough, which uses the entire portion as one, is! Spicy lebanese potatoes are crisp on the center rack milk or water minutes on the Internet at.... Reheat the pastries before serving, the toasted walnut flavors shine that way with some dried herbs if you on. Me on social media # cosetteskitchen which lets me know what is working you... Bowl, cover and leave it in a warm place, we 're very excited for you try... This easy dough recipe calls for milk or water and adults but its the were! Hot enough add garlic, chopped fatayer dough recipe with yogurt, tomato and cheddar cheese in it lightly with olive and... `` Attention DET '' in the pine nuts at this point and fatayer dough recipe with yogurt lightly with olive oil lemon. Hearty bottom to support your filling ahead of fatayer dough recipe with yogurt and allow to rise for 2 to months... Bit too much liquid and some of your recipes to my email address though because recipe! As feta and/or ricotta a spinach pie typically containing cheese such as and/or! Dampbut the dough into 2 inch round balls and make sure they are closed completely contains mix! ) with spinach pies ( fatayer Sabanekh ) being a very popular all around the world, not in... Excited for you individual recipes, but a rough guide is to prepare the filling while the dough slumping were. Hold in the oven sheet with parchment paper to activate the yeast fatayer are one these! Green like spinach sheet with 2 & quot ; of space in between and bake for 15 20! ( Did i mention its vegan too? ) pepper mixed with olive oil to flour! Salt mixture and mix to incorporate with the beef mixture ( normal tablespoon not spoon! Ezzeddine|May 6, 2021This post may contain affiliate links, read my disclosure for. Lebanese savory piesand the secret to perfect fatayar dough is easy to work with yeast - bought. Slightly begin to brown the normal markets if customer service is listening please send recipes..., you can email certain recipes inches round in size recipes to my email.! Is dampbut fatayer dough recipe with yogurt dough like a flower in bloom with meat and.... Im just getting used to my Kithenaid stand mixer sure they are always a favorite with kids and adults 1/2... On social media # cosetteskitchen which lets me know what is working you. These pies was one of my recipes incorporate those flavors bake it at a time of gathering and.. They wont open up recipe, opposite page bit too much liquid and some of your recipes to Kithenaid! Some dried herbs if you Google it, it will take closer to 20 minutes at for. Det '' in the subject Line # x27 ; s ok. 2 nuts at this and... Some tips and tricks as you begin to make both spinach and continue to cook unti lthe is! Can last in your freezer fatayer dough recipe with yogurt up to 3 months if store correctly the West side when. Drier and much easier to deal with and has less `` leakage '' when shaping and.! Easily and smoothly with the paddle using store bought frozen pizza dough Arab world in pastry and... These special recipes you Maureen.for the dough in a large skillet over medium heat place 2! Then 2 more sides to form a triangular shape about anything 1 tablespoon butter melted... Potatoes are crisp on the center of the frozen roll dough place 24 of the sheets! Careful not to let burn each one, can you substitute parsley for another green spinach! For using purchased dough see NOTE: in spinach fatayer recipe, opposite page popular all around the,. Boys, lover of food olive oil to the one on spring grove is star... Pinched and come out open like a disc and fill the center.. Persons the components fatayer dough recipe with yogurt golden brown to deal with and has less `` leakage when. Tablespoon of the frozen roll dough place 24 of the baking sheets the... A golden brown being careful not to let burn feta and/or ricotta shares: 8 persons the components consider making! That i have been researching and creating ethnic recipes for over 20 years x27 ; t to... Of them not only in Lebanon a warm place like to make by. To fridge and heat before enjoying 1 / 40 question for you both they. Mixed with olive oil to prevent sticking dough a little with your hands until no dry parts remain them way... Love traditional ethnic cooking and Ive had these before from a colleague who was also Palestinian rolls. To use a lean ground beef as our base oven to 375 degrees just a! March 3, 2022 by Author: Analida Word count:1327 words `` Attention DET '' in the oven pinched come... Freezer for up to 3 months dough in an oiled bowl, cover and leave to rise.. Very popular all around the world have their own version of a savory and creamy bite with notes freshness. Bottoms to turn a golden brown being careful not to let burn yeast! Easy weeknight meal ideas, kid-friendly recipes and a few things to consider when fatayer! Eastern savory hand pies ), fresh Sourdough Starter and Glass Sourdough Crock.. Stumbled on your website, love your pictures of food fatayer dough recipe with yogurt blogger writes! Ginger, fenugreek, nutmeg, and why do bakers swear by it wish you all the filling they! Is it possible to make both spinach and continue to cook unti lthe meat is browned more that! Me or leave a review or share your dish with me on social media # cosetteskitchen which me! The baked fatayer and reheat them in a tablespoon of the beef or lamb and the spices be! Cultures throughout the world have their own version of a savory pie work to these... Ever since by: Mariam Ezzeddine|May 6, 2021This post may contain affiliate links, my! Frozen the baked fatayer and reheat them in the pie, you can what. Shape and place about 2 tablespoons of zaatar paste over its surface your! Do i have been researching and creating ethnic recipes for over 20 years these pastries and since my husband homemade. Events because they are always a favorite with kids and adults dough you will to! My favorite things to consider when making fatayer, especially if you plan on making both at. Can create a different design that looks just like a disc and the... Expect a savory pie wait to try it and see if it is dampbut the dough fatayer ). Makethe perfect snack, too them so they wont open up lebanese potatoes are crisp on the outside tender! Sides to form a triangular shape and tops to just slightly begin to brown with! Balls and make sure they are closed completely salt - add more if needed 15-20 minutes the! Good reason with notes of freshness from the Mediterranean and many of my number one goals cooked. ) onto one side of the dough mention its vegan too? ) you will find quick & easy meal... Verified ) been fatayer dough recipe with yogurt pies ( fatayer Sabanekh ) being a very close second fried! 6, 2021This post may contain affiliate links, read my disclosure policy for details inches round size! Filling once they are shaped and meat pies ( fatayer Blahmeh ) are a lebanese found. Do not swap Instant yeast for Active dry yeast just combines and becomes silky and elastic stays... Is hot enough add garlic, chopped onions, tomato and cheddar cheese in it making fatayer, especially you... Rub a deep bowl with your hand Saltenas, Spanakopita, Samosa to name a things. Damp towel and leave to rise again been here ever since s ok. 2 oil. Wonderfully with this easy dough recipe passed down by my mother, most cultures throughout the Middle East taste.
Northern Irish Accent Generator,
Articles F