While many will be glad to see 2020 in the rear-view mirror, we're not out of the woods yet when it comes to the series of unfortunate events that beset us in the past year. Hes toying with the idea of diversifying into sweeter flavors, such as red bean or honey butter. In 2021, EatingWell.com reported "views on articles related to food waste are up 1,242%" compared to 2020 (Eating Well, 2021). Meg Bickford, "Communities will go to the extra effort to support local businesses and put money back into their communities." Besides flavor, these ingredients offer their own health benefits and a naturalness consumers gravitate to. Comax Flavors (Melville, NY) named Home Baker one of its 2021 Flavor Trends and created a new lineup which includes Banana Bread, Blueberry Cheesecake, and Pizza flavors. This pantry staple food trend from 2021 is still hot. Theres a lot of curiosity about flavor profiles, whether its Indian, or Korean, or Japanese food, Lee says. Doritos' Most Famous Chip Flavors Are Now Available as Dips. Among the dramatic changes in consumer behavior the COVID-19 crisis effected last yeartoilet-paper hoarding, extreme bread bakingthe pandemic made us both want to stay safe at home but also stare longingly out the window remembering the days when we could travel freely. Manufacturers have spent the past couple years introducing new plant-based products to the market, such as vegan beef, chicken, and sausage. Another one of this years flavor trends is flavors typically While she says that adding fermented flavor is "a little more challenging for mainstream products" (what, no sauerkraut potato chips? Plant-Based Power. 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Maqui berry and elderberry will feature in many products, predicts ADMs Wright. With the monotony of cooking three meals a day, every day, consumers branched out to try cuisines and dishes that provided some excitement and global flair., Marie Wright, president of Creation, Design, and Development, and chief global flavorist, at ADM (Chicago), says the same. Maple will gain traction this year for its diverse representation in sweet and savory flavor profiles, predicts Becca Henrickson, marketing manager at Wixon (St. Francis, WI). In 2021, it will evolve as chefs are creating new and interesting ways to bring the restaurant experience to life at home for guests. When asked whether the pandemic has made consumers turn to recognizable flavors or to crave the more obscure, Roger Lane, senior marketing manager, Sensient Flavors (Hoffman Estates, IL), says, Consumers are actually asking for both. Inspired by the Yiddish word nashn, meaning to nibble on, the noshing trend connects consumers with comforting, nourishing food and drinks while satisfying cravings from around the world. Well, okay, even Theresa Caputocouldn't have predicted everything that happened in 2020.). As people start to think about flavor profiles and fusion, there are so many opportunities, he says. Ginger is gaining popularity in sweet and savory applications, as it is believed to support digestion. Comfort food, condiments, and a joyful, over-the-top return to indoor dining. More and more of us in the restaurant industry are having to get more creative to be profitableespecially with diners being restricted from eating in restaurants due to local and state COVID regulations." Some creative take-away options will emerge, and I'm hopeful that some risk-taking and more challenging concepts will trickle out towards the end of the year." Hops, with its different components, offer various bitter flavors and taste dimensions, says Hermann. , are now available in 500 grocery stores, including the Gelsons chain on the west coast. We May Not Stop The Climate Crisis. Chef Simone, founder of Art Delectables in Los Angeles, "Even after everyone's vaccinated, I don't see restaurants overbooking and cramming as many guests in as possible just to earn a quick buck for a few years at least. I think the trend will be dining in restaurants, at tables, with servers, and people all around you!" I expect CPG brands will experiment with other Mediterranean flavors that Im already seeing on menus, like orange blossom, bergamot, figs, and dates., Likewise, says Flavorchems Shurhay, International and regional cuisine has sparked consumer appetite for flavor exploration as many crave a sense of adventure in food and drink while stuck at home. Yes you read that right. Next, we predict the vegan market is going to spice up their offerings with some vegan meat + heat flavors like vegan jalapeno bacon, hatch chili hamburger, and chipotle chicken flavors.. Classic pizzas (no pineapple), burgers without a bunch of crazy toppings, real tacos (not fancy wraps), old-fashioned barbecue, mac and cheese, country fried steak, fried catfish, biscuits and gravy you name it, as long as it tastes good, someone else makes it, and it's not at your house!" Theres a different crop of oils coming for that place in the When artfully chosen, prepared and delivered, F&B creates memorable moments that spark conversations and lend a feel-good vibe to the event. Garam masala ice cream, floral-infused potato chips, and more could be the next big thing. The end of the year hath approacheth, and you know the drill: all manner of articles on new holiday products, wacky gift ideas, cookie-baking, and what to do with all that leftover eggnog have arrive. They were desperate for something new, and trying a new, exotic dishwith all of the flavors associated with itwas an easy way to travel without ever having to leave the comfort and safety of home. Salty snack including peanuts, potato chips and The need for comfort has taken on a whole new meaning within the current social and political climate, but flavors continue to provide a soothing constant, states a December press release from custom beverage development company Flavorman (Louisville, KY). For example, citrus flavors work well for functional immunity beverages that feature vitamin C. This includes orange, grapefruit, lemon, lime, and more exotic citrus fruits like citron and yuzu, as well as citrus blends. It is my favorite alternative sugar, especially in our Keto brownies. Collaborate with us to create delicious products that meet todays trends. Oud contains many of the same woody and balsamic notes of many other flavors in the same family. Here at Glanbia Nutritionals, we provide our customers with flavor and flavor masking solutions and are known for our expertise in flavoring the most challenging productsincluding functional, sports nutrition, and high protein foods and beverages. The companys chief flavorist, Tom Gibson, said in the press release, Weve had a considerable uptick in client requests for flavors that deliver varying degrees and styles of heat, smoke, and spice. Comax describes it as a vacation in a bottle.. Key flavors include ube (purple yam), Szechuan buttons (edible flower buds), and trumpet mushrooms. Infusions such as cold-brew cocoa or cold-brew herbal infusions in combination with fruits meet this demand and will become increasingly popular. The delayed Olympics taking place this summer in Japan will only further the current interest in the cuisine., ADMs Wright also sees consumers seeking exotic and ethnic flavors. Eric Leveillee, executive chef of The DeBruce in Livingston Manor, New York, "As planet-based and flexitarian diets become more popular and people seek out foods that are equally good for the environment and themselves, there is no doubt that consumers will turn to products made from the best, sustainable ingredients, like mushrooms. The food encapsulation market was valued at USD 11.5 billion in 2022; it is projected to grow at a CAGR of 8.2% to reach USD 17.0 billion by 2027. To enjoy the full experience, we recommend you use one of these browsers:Edge, Chrome, Firefox or Brave. Delivering on consumer cravings for nostalgia and indulgence, 2021 will also see the return of classic favorites, but in unexpected, more sophisticated forms. Kristen Wemer, director of beverage development at the drink specialist, said, When you think about childhood flavors reimagined for premium applications, you get something like a smokey vanilla cold brew, bubble gum seltzer, or a fruit punch gin cocktail. We were able to buy ingredients farmers had on-hand even though we were not able to use them in the kitchen due to restrictions on dining. What I think is interesting is the shift in what consumers designate as comfort food. Pickle pizza, paired by some with ranch Preparations for this years Summer Olympics in Tokyo are expected to create more exposure to Japanese culture, including Japanese cuisine and flavors. There's a lot to love about in-person meetings the travel experience, personal connections and, of course, the food. A Korean film, Parasite, won the Oscar for best picture (and spawned a hilarious Instagram parody page). Plus condiments often have long shelf lives and can be stretched over a number of meals." Health and wellness remain top-of-mind for people who are seeking to consume foods and beverages that contain functional ingredients for a burst of vitamin C to support their immune function, says ADMs Wright. Luckly, the variety of flavors in Korean cuisine stretches almost indefinitely, as Hooni Kim wrote in his well-received cookbook, My Korea, and Lee believes American consumers are ready to know more about Korean dishes. Mariah Posadni, pastry chef of Common House Richmond in Virginia, "Small-group private dining will be hot. 2020 exposed so many vulnerabilities in restaurants, but we also came together like never before." I hereby consent to the processing of my personal data for direct marketing purposes, including by selected third parties, in accordance with the, Athletic & Sports Performance Nutrition Solutions, Careers, People, Purpose, Vision & Values, TechVantage - Watson Functionally Optimized Nutrient Technologies. Restaurants across the country, including fine-dining restaurants that rely heavily on presentation and overall experience, are having to pivot to provide these fantastic meals in guests' homes. Whether you make your own chimichurri or sauerkraut or buy chili crisp by the bag-load, adding pre-prepped flavor to simple ingredients means dinner comes together easier and is often more exciting to eat. Hes noticed that many are dabbling in spicier foods, like McDonalds Salty, sweet, spicy there are thousands of avenues to explore. These businesses are very different to manage and require different skill sets than serving you brunch at Commander's Palace. Product developers can help consumers ease into more adventurous eats by combining familiar flavors or applications with unexpected ingredients. Lee estimates that revenue at the privately held company grew 20 percent in the third quarter, to about $270,000, and that the fourth quarter should come in at $320,000. Flavors that symbolize or signal health will boom, including the traditional lemon, orange, and lime flavors. The plant-based food trend is poised to continue, according to the October-released top 10 anticipated foods trends for 2021, by retailer Whole Foods Market, a 500-plus store chain headquartered in Austin, TX. When you layer in the consumers desire for comforting flavors, you land on exciting flavors like birria, Oaxacan moles, pozole, and tres leches., Flavor inspiration can also come from unexpected places. Baked Lays chips saw sales jump 169 percent to $63.5 million for the year. 2023 MJH Life Sciences and Nutritional Outlook. This comforting line can be used in a range of sweet and savory applications, including baked goods, syrups, confections, dairy, snacks, sauces, and entrees.. The COVID-19 pandemic has shifted consumer appetites for more familiar and what we call comforting flavors, she says. Tried-and-true familiar recipes were revisited and enjoyed for the nostalgia factor., At the same time, he continues, consumers were forced to stay at home without even the most mundane travel. Contact us to learn more about how we can help formulate better performance products that meet your consumers athletic & sports performance goals. In fact, ADM Outside Voice research finds 84% of consumers view mental health equally as important as physical wellness. In the fruit realm, companies are finding ways to freshen up even the most common flavor. Essential flavors to consider include: coriander, lemon, sea salt, cumin, turmeric, and ginger. The right flavors will be key to the success of this year's new products. Theres been a lot of influence from Latin America the last few years. All rights reserved. Below, chefs weigh in on the biggest restaurant trends they predict to find in a post-COVID-19 world. Without perspective and acts of kindness, we won't move forward as an industry. Truman Jones, executive chef at Tides Inn in Irvington, Virginia, "I think we are going to continue to see the creation of new delivery-only brands. A Mintel survey showed 87% of consumers displaying interest in regional BBQ flavors, as Kansas City Style BBQ, Sweet Southern Heat, and Nashville Hot emerge in several new launches. It will be tragic and exciting I know it's been tough, and the devastation to small businesses is too great to measure at this moment. This is due to the pandemic, and everyone looking for a sense of comfort and normalcy. The ice cream industry has a $13.1 billion impact on the U.S. economy, supports 28,800 Daniel Boulud, chef of Daniel, in New York City, "Chefs and restaurant owners will find a way to safely provide cool experiences in customers' homes. With travel restrictions, more consumers will turn to food to explore global and unconventional flavors and ingredients. But in recent times, American consumers have demanded more variety, and international condiments and snacks are being stocked in the regular sections of those stores, he says. At one point, we were moving more White They've opened a door to us being better represented this year and for the years to come." The increasing demand from food and flavor industry is expected to drive global potato flavor market over the forecast period. The smooth and honey-like taste with a slight herbal note makes it suitable for drinking at any time of the day. The global Water Soluble Flavors market size is projected to reach multi million by 2030, in comparision to 2021, at unexpected CAGR during 2023-2030 (Ask for Sample Report). Geoff Rhyne, chef and founder of Red Clay Hot Sauce, "With so many more people preparing more meals and washing more dishes than they have in decades, I think cooking with condiments and sauces will be a big trend. Wright points out that "just a few years ago cucumber was a little niche in terms of flavor [but] it's becoming more common now.". Plant-based, healthy vegetarian dishes with seasonal ingredients and global flavor are here to stay in the future. Yet, we believe consumers are willing to experiment with new flavors, especially as international travel and restaurant dining is limited by the pandemic.. Three of its sauces are based on gochujang, the Korean chili paste, while the other sauce is a mayonnaise flavored with kimchi, the spicy cabbage condiment thats served with Korean dishes. Highlight flavor provenance like Michigan blueberries or Georgia peaches to create an authenticity that increases your brand credibility with consumers, she advises. Byrnes of Gold Coast Ingredients points to the transformation of standard banana to Banana 2.0. Regardless of the application or formula, flavors for bakery Examples might include a flavor upgrade from caramel to brown butter caramel or chocolate to chocolate cayenne. Investors certainly think so. Yet one more way in which 2020 influenced our future food tastes, that is somewhat contradictory to our affinity for comfort foods, is that suddenly we all became a lot more health-conscious out of necessity. In 2020, we also saw high demand for banana cream flavor, banana bread flavor, and banana pudding flavor, she says. Literally. Wright thinks we're becoming more adventurous eaters as a way to find a sort of escape, perhaps the only vacation we'll be able to take for a while. Seasonal flavors offer their own sense of comfort. Ravi Kapur, "The quick-service restaurant space will continue to explode due to COVID-19, with people's inability to experience fine dining and the want to support small businesses. Its lineup forces on four sauces, plus seaweed snacks, known as gim. Sensient Flavors, for instance, is suggesting Oud, typically a scent in perfumes, as an upcoming flavor to watch. Overall, in the New Year, I expect people will start seeing cultures more holistically through food (e.g., Vietnamese food beyond banh mi and pho). They are inherently a culture of new-age ideas, fused with centuries of rich flavor. With the advent of the vaccine, there is hope on the horizon that social activities and dining out will be able to resume safely. What has emerged from the trauma and turmoil of our collective stresses have been restaurants pivoting into models that are more hybrid, take out, and curated grocery. The flavors can be used in everything from non-alcoholic and alcoholic drinks to beverage syrups, plant-based and dairy applications, baked goods, confections, and nutrition and performance products. Another great one is coconut sugar, which you can also find as coconut brown sugar now." With this in mind, here are some flavor trends that food, beverage, and nutraceutical product makers will want to consider when going to the drawing board in 2021. As we close out a year that's brought upheaval and devastation to an industry we love so much, we revisited the conversation to try to imagine, with a little more humility, what next year might bring. FACT CHECKED BY Chris Shott. . Manufacturers can take the edge off of unfamiliar ingredients by combining them with those consumers are already at ease with. Which flavor has you the most excited? The nutraceutical industry has experienced an ongoing trend with sour, rainbow, peach, and fish-shaped gummy candy flavors. Such combos would although fit into the healthy foods category, as well, since as she notes, ginger is good for the digestion, and turmeric is practically the superfood of the spice family. Comax Flavors lists apple carrot ginger, blueberry elderberry, and manuka honey as top flavors under a 2021 flavor trend called immunity boost. So I think people are going to get a little more brave at taking on long-term projects like fermenting. Sweet brown flavors that add warm notes to products, such as maple, coffee, and butterscotch, are all showing growth in launch activity according to Mintels Global New Products Database (GNPD), says Rebecca Davis, flavor scientist at National Flavors (Kalamazoo, MI). Also seed and seedling swaps with friends and family." Erik Niel, "We as an industry have always been ready for a challenge, and we have a very big one ahead of us. Microsoft is phasing out this browser, so we are no longer supporting it and some parts of the page may not look right. Another one of this years flavor trends is flavors typically perceived as being associated with immune system support. 21 (Delicious) Food and Dining Trends Coming Your Way in 2021, According to Food Experts. In 2021, consumers will continue to seek comfort in sweet baked goods and healthy, better-for-you indulgences. More exclusive types of dining experiences in the dining roomthink tasting menus, private dining experiences that go above and beyond with ingredients and access. This includes known flavors like yuzu, shoyu, and matcha, but also lesser-known flavors like sansho, sakura, and katsuobushi. Wright speaks of the popularity of spices such as allspice, cardamom, and smoked cinnamon, which she calls "warming, peppery flavors," saying they can deliver a hint of heat as well as flavor. That Doesnt Mean We Shouldnt Try. 3. Cassidee Dabney, executive chef of The Barn at Blackberry Farm in Tennessee, "In response to all that has happened this year, I believe next year will bring two polarizing approaches to dining. Thanks to TikTok, a variety of innovative and eye-catching culinary creations have captured the Innovation in hybrid flavors is gathering pace as consumers favor food and beverages that broaden the dimensions of indulgence. For example, Mexican cuisine is the most popular ethnic cuisine in America, and there is so much to be explored yet. More recently, red velvet started making an appearance in hot beverages. Jalapeno is the most prolific pepper type across category, but we are seeing interest rise in chili types that add heat and depth of flavor, including aji amarillo, guajillo, habanero, and poblano., Theres also interest in spicy-and-sweet blends, with Flavorchems report noting, Flavor mashups like spicy hot, savory, and sweet provide multidimensional heat as sweet heat climbs the ladder, with two-thirds of Americans expressing interest in the spicy and sweet combination that includes profiles like honey siracha and mango habanero., National Flavors Davis agrees, advising the introduction of sweeter profiles like spiced pecan into alcoholic beverages., Meanwhile, cool, minty flavors have their own kind of kick and will continue trending this year, say several suppliers. Of course, no one could have predicted the way 2020 played outthough San Francisco chef Angela Pinkerton did anticipate we'd be eating more bread. The number of Americans following plant-based diets has surged 300% in the last 15 years, per Vegan News. Shared bottles are going to be shifted away from, and you will see more and more single serve portions that will then result in a more focused effort on waste/sustainability. With this background in mind, here's a look at the flavor trends for 2021: With the pandemic causing disruptions in all major aspects of peoples day-to-day livesfrom work to school to socializingits not surprising that many would turn to food as a source of comfort. So re-organizing businesses in our industry with an eye toward talent with different skills will be a need." There has been a recentering; food is human. Wright says that "as we move into 2021, comfort will remain attractive," and speaks of "spa flavors" such as calming lavender as well as rose, elderflower, and hibiscus that are slowly making their way from the beverage aisle (teas, flavored waters) to the snack shelves. The recent buzz around alcoholic drinks will make 2021 a great year for alcohol-inspired flavors. Ravi Kapur, chef and owner of Liholiho Yacht Club and Dear Inga in San Francisco, "I'm glad heritage cooking is trending, but it should be a trend that is here to stay. These two trends are not mutually exclusive. Other dishes like coq au vin will also take note in the new year." A few other fruity sweet-spicy pairings she anticipates will be big in the months to come are chamoy, a flavor that combines mango with lime and chile; ginger with citrus (particularly lemon), and ginger with pineapple and turmeric. KPOP Foods products, originally sold on Amazon Its sales for the year hit $5 billion, up 4 percent. + Follow. Several brands are relaunching blasts from the past and revamping their current portfolio to provide familiarity for consumers. spicy McNuggets, the fried chicken taco at Del Taco thats flavored with Cholula hot sauce, and the spicy version of the Popeyes fried chicken sandwich, last years fast food phenomenon. Honey-Like taste with a slight herbal note makes it suitable for drinking at any of... This browser, so we are no longer supporting it and some parts of the page not. Unexpected ingredients phasing out this browser, so we are no longer supporting and... Food Experts have predicted everything that happened in 2020. ) here stay! And balsamic notes of many other flavors in the new year. chefs weigh in on the biggest trends. Consumers view mental health equally as important as physical wellness many products, originally sold on Amazon its sales the. Its different components, offer various bitter flavors and ingredients that increases your brand credibility with,... 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